
Curate Your Own Tasting Menu
Select one item from each course below to create your own tasting menu masterpiece. We have options for most preferences and dietary restrictions. Best served to groups of four to twelve guests. Your menu will be cooked and served in the comfort of your home or location of choice for $125/person (+ gratuity).
Amuse Bouche
Whipped Fois Gras Pate, house crisp
Fresh shucked oyster, caviar
Shrimp & kimchi napoleon
Crispy tempeh & asparagus maki roll
Roasted eggplant & smoked tofu
Lamb spiedini skewers
Chef’s Choice
Course One – Starter
Roasted asparagus & beet salad
Beef tartare
Mushrooms on Toast
Tuna tartart
Spiced moroccan sweet potato bisque
Sweet pea bisque with seared scallop
Prawn, scallop and County white fish ceviche
Torched triple cream Brie cheese plate
Harvest greens salad
Warm roasted tomato and goat cheese
Course Two – Starch
Beet and brie risotto
Roasted asparagus and dill linguine
Caramelised onion and smoked pork hock spaghettini
Spinach and fennel ravioli, soft cheese
Toasted peppers, chilli, sausage ravioli
Shrimp & scallop risotto
Roasted mushroom pappardelle
Crispy pancetta, fennel, and fresh pea spaghetti
Roasted heirloom carrot risotto
Pork and beans; pork loin, braised cannellini beans
Cassoulet; roasted veg, crumbled sausage, roasted duck
Crispy sticky rice, tuna tataki, soy gastrique
Course Three – Fish
Pickerel & potato, fennel salad, herb vinaigrette
Miso seared trout, charred eggplant, crispy tofu
Bouillabaisse, fish, shrimp and mussel saffron broth
Ginger orange roasted salmon, asparagus, fennel
Haddock, whipped sweet potato peas and asparagus
Seared scallop & prawn, parsnip cream, bok choy
Course Four – Protein
Seared New York Striploin, whipped potato, onion demi
Lamb Chop, whipped mint celery root, charred fennel
Pork Loin, roasted apple, heirloom Carrot, fingerling
Chicken Roulade, pecan stuffing, candied carrot,
Bison Steak, roasted brussel sprouts, creamed potato
Seared Lamb Leg, chimichurri, yukon potato, asparagus
Course Five – Dessert
Marans carrot cake, salted caramel, pecan buttercream
Chocolate torte, brandy cherries, coco gelato
Strawberry Crumble, pecan crumble, strawberry cream
Fried pound cake,apple ice cream, bourbon caramel
Chocolate chilli ice cream sandwich, pot de creme
Dessert Grazing Board, assorted and varied








