Za’atar Summer Squash

TO START

focaccia

Warm salted focaccia, compound butter, herb olive oil (vegan option)

$10

greens

Winter greens, fresh herbs, roasted lemon vinaigrette, toasted pecan crumble, shaved parmesan (vegan option)

$16

tuna tartare

Yellowfin tuna tartare, ginger and soy vinaigrette, pickled onion and jalapeno, habanero aioli, wonton crisps

$18

udon

Sesame and soy mushroom broth, udon noddles, quail egg, choice of smoked duck breast or smoked tofu (vegan option)

$16

mushrooms on toast

Caramelized mushrooms, confit garlic, whipped pimento cheese, fried brioche, shaved parm (vegan option)

$16

cheese

Back Forty Madawaska and Bonnecherre cheeses, truffle tapenade, buckwheat honey, toasted pecans, grilled mom’s sourdough

$22

ENTREES

NY strip

Manhattan cut striploin, whipped potatoes, caramelized onions and brussel sprouts, mushroom demi ragu

$45

bouillabaisse

Pickerel, haddock, black tiger shrimps, mussels, saffron and tomoato broth, mom’s sourdough, chilli oil, rouille (vegan option)

$40

pickerel

Herb butter pickerel fillet, sautéed spinach, roast potato, roasted orange and pink peppercorn fennel salad

$36

pasta

Braised lamb, fresh pappardelle pasta, cannellini beans, spinach, white wine and mint beurre blanc, parm (veg option)

$36

risotto

Lemon and zucchini risotto, kalamata olive and truffle tapenade, grilled zucchini, parm (vegan option)

$36

tasting menu

Seasonally inpsired five course tasting menu
Foccacia service & amuse bouche
Although the Chef makes every effort to accommodate allergies and dietary preferences, substitutions and modifications are politely declined.                 Paired with wine (10oz) $135

$95

TO FINISH

chocolate torte

Chocolate ganache torte, graham cracker crust, chocolate and salted caramel gelato

$10

carrot cake

Classic carrot cake, cream cheese buttercream, toasted coconut

$10

creme Brûlée

Traditional vanilla bean crème brûlée

$8

crumble

Braised strawberry and rhubarb compote, toasted oat and nut crumble, strawberry rhubarb ice cream

$10