TO START
foccacia
Warm salted foccacia, house made olive & vegetable muffuletta, EVOO
$10
green salad
Winter greens, fresh herbs, roasted lemon vinaigrette, toasted pecan crumble, shaved parmesan
$16
Shrimp scampi
Warm Pacific white shrimp, fresh herbs, Pinot Gris, garlic, butter, lemon, foccacia toast
$18
feature bisque
Chef’s choice
$13
tuna poke pizza
Sesame marinated Yellowfin tuna, spring onion sticky rice, sweet ginger & soy vinaigrette, habanero kewpie mayo
$18
crispy pork dumpling
Crispy pork dumplings (6), chilli & napa slaw, toasted sesame & pumpkin seeds, ponzu
$16
shirmp & fish cake
Blend of shrimp, scallop & fish, pan fried golden, spinach salad, herb oil, chilli aioli
$18
ENTREES
Truffle salted NY strip
Truffle salted, 8oz Manhattan cut striploin, whipped potatoes, confit pearl onion, herb roasted heirloom carrots, bordelaise demi
$45
brown butter pickerel
Brown butter roasted pickerel fillet, sautéed spinach, sweet peas, roasted pavée potato, fresh fennel salad
$36
vegetarian cassoulet
White wine and herb braised cannellini beans, seared smoked tofu, Pinot Noir poached heirloom carrots, roasted seasonal veg, charred pearl onions (vegan option available)
$32
pecan & pumpkin seed salmon
Pecan & pumpkin seed crusted Atlantic salmon, whipped potatoes, buttered greens, confit garlic, herb olive oil
$36
feature risotto
Chef’s choice
$36
tasting menu
Seasonally inpsired five course tasting menu
Foccacia service & amuse bouche
Although the Chef makes every effort to accommodate allergies and dietary preferences, substitutions and modifications are politely declined. Paired with wine $135
$95
TO FINISH
moroccan rice pudding
Warm spiced rice pudding, salted caramel, toasted pecan & coconut crumble
$10
carrot cake
Classic carrot cake, cream cheese buttercream, toasted coconut
$10
chocolate creme Brûlée
Chocolate & brandy crème brûlée
$8
NY Striploin 
Pickerel 
Drinks and Dinner 
Seared Scallop 
Appetizers 
