Curate Your Own Tasting Menu

Select one item from each course below to create your own tasting menu masterpiece. We have options for most preferences and dietary restrictions. Best served to groups of four to twelve guests. Your menu will be cooked and served in the comfort of your home or location of choice for $125/person (+ gratuity).

Amuse Bouche

Whipped Fois Gras Pate, house crisp

Fresh shucked oyster, caviar

Shrimp & kimchi napoleon

Crispy tempeh & asparagus maki roll

Roasted eggplant & smoked tofu

Lamb spiedini skewers

Chef’s Choice 

Course One – Starter

Roasted asparagus & beet salad

Beef tartare

Mushrooms on Toast

Tuna tartart

Spiced moroccan sweet potato bisque

Sweet pea bisque with seared scallop

Prawn, scallop and County white fish ceviche

Torched triple cream Brie cheese plate

Harvest greens salad 

Warm roasted tomato and goat cheese

Course Two – Starch

Beet and brie risotto 

Roasted asparagus and dill linguine

Caramelised onion and smoked pork hock spaghettini 

Spinach and fennel ravioli, soft cheese

Toasted peppers, chilli, sausage ravioli 

Shrimp & scallop risotto 

Roasted mushroom pappardelle 

Crispy pancetta, fennel, and fresh pea spaghetti

Roasted heirloom carrot risotto 

Pork and beans; pork loin, braised cannellini beans 

Cassoulet; roasted veg, crumbled sausage, roasted duck

Crispy sticky rice, tuna tataki, soy gastrique

Course Three – Fish

Pickerel & potato, fennel salad, herb vinaigrette

Miso seared trout, charred eggplant, crispy tofu 

Bouillabaisse, fish, shrimp and mussel saffron broth

Ginger orange roasted salmon, asparagus, fennel  

Haddock, whipped sweet potato peas and asparagus

Seared scallop & prawn, parsnip cream, bok choy 

Course Four – Protein

Seared New York Striploin, whipped potato, onion demi

Lamb Chop, whipped mint celery root, charred fennel

Pork Loin, roasted apple, heirloom Carrot, fingerling

Chicken Roulade, pecan stuffing, candied carrot, 

Bison Steak, roasted brussel sprouts, creamed potato

Seared Lamb Leg, chimichurri, yukon potato, asparagus  

Course Five – Dessert

Marans carrot cake, salted caramel, pecan buttercream

Chocolate torte, brandy cherries, coco gelato

Strawberry Crumble, pecan crumble, strawberry cream

Fried pound cake,apple ice cream, bourbon caramel

Chocolate chilli ice cream sandwich, pot de creme 

Dessert Grazing Board, assorted and varied