Za’atar Summer Squash



Warm salted foccacia, house made olive & vegetable muffuletta, EVOO


green salad

Winter greens, fresh herbs, roasted lemon vinaigrette, toasted pecan crumble, shaved parmesan


Shrimp scampi

Warm Pacific white shrimp, fresh herbs, Pinot Gris, garlic, butter, lemon, foccacia toast


feature bisque

Chef’s choice


tuna poke pizza

Sesame marinated Yellowfin tuna, spring onion sticky rice, sweet ginger & soy vinaigrette, habanero kewpie mayo


crispy pork dumpling

Crispy pork dumplings (6), chilli & napa slaw,  toasted sesame & pumpkin seeds, ponzu


shirmp & fish cake

Blend of shrimp, scallop & fish, pan fried golden, spinach salad, herb oil, chilli aioli



Truffle salted NY strip

Truffle salted, 8oz Manhattan cut striploin, whipped potatoes, confit pearl onion, herb roasted heirloom carrots, bordelaise demi


brown butter pickerel

Brown butter roasted pickerel fillet, sautéed spinach, sweet peas, roasted pavée potato, fresh fennel salad


vegetarian cassoulet

White wine and herb braised cannellini beans, seared smoked tofu, Pinot Noir poached heirloom carrots, roasted seasonal veg, charred pearl onions (vegan option available)


pecan & pumpkin seed salmon

Pecan & pumpkin seed crusted Atlantic salmon, whipped potatoes, buttered greens, confit garlic, herb olive oil


feature risotto

Chef’s choice


tasting menu

Seasonally inpsired five course tasting menu
Foccacia service & amuse bouche
Although the Chef makes every effort to accommodate allergies and dietary preferences, substitutions and modifications are politely declined.                         Paired with wine $135



moroccan rice pudding

Warm spiced rice pudding, salted caramel, toasted pecan & coconut crumble


carrot cake

Classic carrot cake, cream cheese buttercream, toasted coconut


chocolate creme Brûlée

Chocolate & brandy crème brûlée