DINNER MENU
TO START / SMALL PLATES
bread service
Warm breads, roasted garlic butter, pickles & preserves
$10
moroccan sweet potato bisque
Roasted sweet potato, toasted soy nut, chili & spices, crispy tempeh, pumpkin seeds
$11
Roasted eggplant
Roasted eggplant, miso marinated tofu, daikon salad, soy gastrique
$12
Prinzen chicken liver pate
Whipped Prinzen chicken liver pate, pickles, chutney, crostini
$14
Coconut curry mussels
1lb of steamed mussels, coconut curry broth, warm bread
$15
pork & cabbage DUMPLINGS
Spiced pork and cabbage dumplings, shaved nappa & radish slaw
$12
octopus & squash salad
Roasted octopus, County squash, roasted garlic aioli, charred lemon
$14
tuna tataki
Togarashi seared tuna, crispy sticky rice, sesame Yuzu reduction
$16
county share board
Selection of cured charcuterie meat, whipped chicken liver pate, Lighthall cheese, pickles, preserves, crostini
$40
ENTREES
braised lamb shank
Five spiced and apple cider braised lamb shank, whipped potato, brassic and bitter greens, roasted candy apple
$32
king oyster and torchon linquine
Fresh cut linguine, king oyster mushrooms, roasted rapini & onion beurre blanc, chicken liver and foie gras torchon
$32
squash and onion risotto
Roasted local squash, charred onion, Mountain Oak aged cheddar, pumpkin seeds
$28
rainbow trout
Roasted rainbow trout, tumeric potatoes, brassic & sweet greens, pickled rhubarb aioli
$32
shrimp masala
Tender shrimp, masala curry, candied curried yams, bitter greens, pompadum, chutney
$30
feature plate
Always popular. Ask your server for details.
MP
five course tasting menu
Ever changing. Ask for details or keep it a surprise! Accommodations for allergies and aversions.
$70
TO FINISH
chocolate torte
Gluten free ganache torte, smoked Newfoundland sea salt, caramel
$10
bread pudding
Roasted and spiced sweet potato bread pudding, cinnamon & black cardamom creme anglaise
$10
apple crumble
Spiced apples, warm puff pastry, spicy chili ice cream
$10
Sunday Supper Club
don’t want to go home for sunday supper?
looking for a family dinner that you don’t have to cook?
join us every sunday for Sunday Supper Club!
Check out our social media every week to find out what’s for supper for the coming Sunday. A three-course, fixed menu dinner will be available every Sunday and will change weekly. Please note that our regular menu will not be available.
$40/person
Chicken Causa 
Seared Tuna 
Sweet Pea Bisque 
Summer Squash 
Share Plate