Za’atar Summer Squash

TO START

foccacia

Warm salted foccacia, house made olive & vegetable muffuletta, EVOO

$10

green salad

Winter greens, fresh herbs, roasted lemon vinaigrette, toasted pecan crumble, shaved parmesan

$16

Shrimp scampi

Warm Pacific white shrimp, fresh herbs, Pinot Gris, garlic, butter, lemon, foccacia toast

$18

feature bisque

Chef’s choice

$13

tuna poke pizza

Sesame marinated Yellowfin tuna, spring onion sticky rice, sweet ginger & soy vinaigrette, habanero kewpie mayo

$18

crispy pork dumpling

Crispy pork dumplings (6), chilli & napa slaw,  toasted sesame & pumpkin seeds, ponzu

$16

shirmp & fish cake

Blend of shrimp, scallop & fish, pan fried golden, spinach salad, herb oil, chilli aioli

$18

ENTREES

Truffle salted NY strip

Truffle salted, 8oz Manhattan cut striploin, whipped potatoes, confit pearl onion, herb roasted heirloom carrots, bordelaise demi

$45

brown butter pickerel

Brown butter roasted pickerel fillet, sautéed spinach, sweet peas, roasted pavée potato, fresh fennel salad

$36

vegetarian cassoulet

White wine and herb braised cannellini beans, seared smoked tofu, Pinot Noir poached heirloom carrots, roasted seasonal veg, charred pearl onions (vegan option available)

$32

pecan & pumpkin seed salmon

Pecan & pumpkin seed crusted Atlantic salmon, whipped potatoes, buttered greens, confit garlic, herb olive oil

$36

feature risotto

Chef’s choice

$36

tasting menu

Seasonally inpsired five course tasting menu
Foccacia service & amuse bouche
Although the Chef makes every effort to accommodate allergies and dietary preferences, substitutions and modifications are politely declined.                         Paired with wine $135

$95

TO FINISH

moroccan rice pudding

Warm spiced rice pudding, salted caramel, toasted pecan & coconut crumble

$10

carrot cake

Classic carrot cake, cream cheese buttercream, toasted coconut

$10

chocolate creme Brûlée

Chocolate & brandy crème brûlée

$8