Most of our dishes can be altered to be gluten free or vegan.

ALL DAY MENU

STARTERS

SOUP

Every changing

1/2L $8

BREAD

Warm baguette, compound butter

$7

MARANS MEAT & CHEESE

Torched Brie, Ottawa Valley Blue, chorizo, Hunter sausage, house preserves, pickled veggies, warm bread

$22

MARANS SALAD

Market greens, herbs, veggies, sesame, ginger & soy vinaigrette

1/2 $6
$12

Za’ATAR rOASTED EGGPLANT

Roasted eggplant, Middle Eastern sesame and herb rub, caramelized onion, Feta

$11

tuna poke tostada

Crispy tostada, herb marinated Yellowfin tuna, sofrito salad, pickled red onion, dressing

(1)$13
(2)$20

DUMPLINGS

Pan fried spicy pork and cabbage dumplings, chili soy, slaw

$13

SANDWICHES

roasted vegetable and feta

Roasted veggies, herb dressing, roasted lemon and tahini aioli, Feta, deli bun

$10

coronation chicken salad

Mild curry chicken salad, pumpkin seeds, sweet sultanas, baguette

$10

shrimp roll

Sweet baby shrimp, herb remoulade, charred lemon, deli bun

$14

make it a meal with soup or salad

$5

ENTREES

persian pan seared lamb chop

Pan roasted, Persian spiced lamb chops, herb cous-cous, seasonal veggies, raisin and orange chutney (gf option)

$22

pork tinga

Chorizo and smoked jalapeno pulled pork, sweet corn rice, Feta and sofrito salad, corn tortillas (gf)

$20

Chicken and shrimp udon (dine-in only)

Prinzen chicken breast, sweet prawn, sous-vide egg, tender udon noodles, veggies, soy scented broth (vegan option)

$22

char siu chicken

Asian BBQ chicken breast, ginger, chili and soy chow mein noodles, veggies, slaw (vegan option)

$22

beef vindaloo

Spicy tomato, chili and beef curry, cumin scented rice, green tomato chow chow, papadum (gf, vegan option)

$24

beet, brie and mushroom fettuccine

Tender fettuccine, beet and Brie cream, caramelized onion, warm mushroom ragu (veg)

$20

SIDES

sweet corn rice

$6

pan roasted seasonal veg

$7

roasted Yukon gold potatoes

$7

DESSERTS & BAKERY

SELECTION CHANGES DAILY

Please ask for our daily selection of sweets when you are calling or emailing your order. If you are dining in, please ask your server about our daily feature desserts or take a look at our bakery display.