Za’atar Summer Squash



Spicy beet bisque

Roasted beet, cumin and Thai chili bisque


Halloumi and Tomato salad

County tomatoes, roasted halloumi, spring onion and fresh herb vinaigrette


Brandy apple chicken liver pate

Whipped Prinzen chicken liver pate, brandy roasted apples, spiced pound cake


Za’ATAR summer squash

Za’atar roasted summer squash, confit tomato, whipped Flower Station feta, toasted pumpkin seeds


pork & cabbage DUMPLINGS

Spiced pork and cabbage dumplings, shaved nappa & radish slaw


Haddock and scallop mousse

Warm haddock and Bay scallop mousse, cauliflower puree, radish and herb slaw, pink peppercorn vinaigrette


ceviche plate

Tuna and prawn ceviche, citrus marinade, confit tomato, crostini


august share plate

Calabrese, pate, local cheese, pickles, preserves, crostini



braised lamb shank

Molasses and black licorice braised lamb shank, whipped potato, brassic and bitter greens


chicken causa

Chilled citrus & olive oil potato, thyme & brown butter chicken breast, radish & brussel sprout salad, black olive tapenade


prawn linguine

Fresh cut linguine, jumbo prawns, rapini, roasted chili and heirloom tomato


yellowfin tuna

Tuna loin, sesame sticky rice, chili shanghai bok choy, sweet soy gastrique


mushroom en croute

Delicate puff pastry, Cloven Farm mushrooms, whipped feta, roasted garlic and cauliflower puree, tahini dressing


pickerel provencal

Ontario pickerel, vegetable couscous, roasted heirloom tomatoes, baby courgette


feature plate

Always popular. Ask your server for details.


five course tasting menu

Ever changing. Ask for details or keep it a surprise! Accommodations for allergies and aversions.



chocolate torte

Gluten free ganache torte, pink peppercorn, wild blueberry compote


carrot cake

Almond flour carrot cake, poached maple carrots, whipped cinnamon feta


spiced french toast pound cake

Five-spice french toast pound cake, roasted strawberries, pink peppercorn and cardamom ice cream