Za’atar Summer Squash

DINNER MENU

TO START / SMALL PLATES

Spicy beet bisque

Roasted beet, cumin and Thai chili bisque

$11

Halloumi and Tomato salad

County tomatoes, roasted halloumi, spring onion and fresh herb vinaigrette

$12

Brandy apple chicken liver pate

Whipped Prinzen chicken liver pate, brandy roasted apples, spiced pound cake

$14

Za’ATAR summer squash

Za’atar roasted summer squash, confit tomato, whipped Flower Station feta, toasted pumpkin seeds

$12

pork & cabbage DUMPLINGS

Spiced pork and cabbage dumplings, shaved nappa & radish slaw

$12

Haddock and scallop mousse

Warm haddock and Bay scallop mousse, cauliflower puree, radish and herb slaw, pink peppercorn vinaigrette

$14

ceviche plate

Tuna and prawn ceviche, citrus marinade, confit tomato, crostini

$15

august share plate

Calabrese, pate, local cheese, pickles, preserves, crostini

$22

ENTREES

braised lamb shank

Molasses and black licorice braised lamb shank, whipped potato, brassic and bitter greens

$32

chicken causa

Chilled citrus & olive oil potato, thyme & brown butter chicken breast, radish & brussel sprout salad, black olive tapenade

$28

prawn linguine

Fresh cut linguine, jumbo prawns, rapini, roasted chili and heirloom tomato

$28

yellowfin tuna

Tuna loin, sesame sticky rice, chili shanghai bok choy, sweet soy gastrique

$30

mushroom en croute

Delicate puff pastry, Cloven Farm mushrooms, whipped feta, roasted garlic and cauliflower puree, tahini dressing

$26

pickerel provencal

Ontario pickerel, vegetable couscous, roasted heirloom tomatoes, baby courgette

$32

feature plate

Always popular. Ask your server for details.

MP

five course tasting menu

Ever changing. Ask for details or keep it a surprise! Accommodations for allergies and aversions.

$70

TO FINISH

chocolate torte

Gluten free ganache torte, pink peppercorn, wild blueberry compote

$9

carrot cake

Almond flour carrot cake, poached maple carrots, whipped cinnamon feta

$10

spiced french toast pound cake

Five-spice french toast pound cake, roasted strawberries, pink peppercorn and cardamom ice cream

$10