Za’atar Summer Squash

DINNER MENU

TO START / SMALL PLATES

sweet pea & coriander bisque

Sweet pea veloute, toasted coriander, seared sesame tofu

$11

Marans salad

Sweet & bitter greens, seasonal veggies, sesame, ginger & soy vinaigrette

$12

beef & beet carpaccio

House cured Walt’s sugar shack beef, brined beets, aged Farmstead cheddar, house melba

$14

Za’ATAR summer squash

Za’atar roasted summer squash, confit tomato, whipped Flower Station feta, toasted cashews

$12

pork & cabbage DUMPLINGS

Spiced pork and cabbage dumplings, shaved nappa & radish slaw

$12

caviar devilled eggs

Trio of turmeric brined eggs, pimento whipped filling, Ontario Golden Whitefish caviar

$14

ceviche plate

Tuna and prawn ceviche, citrus marinade, confit tomato, melba

$15

share plate

Beef carpaccio, cured meat, local cheese, devilled eggs, pickles, preserves, grainy mustard, house melba
Add caviar $8

$22

ENTREES

ginger orange duck lo mein

Smoked duck breast, fresh lo mein noodles, shanghai bok choy, orange and ginger gastrique

$26

braised lamb shank

Sugar beet and Bordeaux braised lamb shank, candied yams, pan roasted brassic & bitter greens

$32

chicken causa

Chilled citrus & olive oil potato, thyme & brown butter chicken breast, radish & brussel sprout salad, black olive tapenade

$28

prawn linguine

Fresh cut linguine, jumbo prawns, white wine, rapini and pecan pesto, Ikura

$28

Seared tuna

Beet brined tuna loin, sesame fried sticky rice, chili shanghai bok choy, sweet soy gastrique, Ikura

$30

mushroom en Croute

Roasted garlic sauteed Cloven mushrooms, sweet potato jam, Lighthall feta cream, fresh radish salad, cashew crumb

$26

pan roasted pickerel

Ontario pickerel, pan roasted, crispy salted new potatoes, candied heirloom carrots, fresh herb and fennel salad

$32

five course tasting menu

Ever changing. Ask for details or keep it a surprise! Accommodations for allergies and aversions.

$70

TO FINISH

chocolate torte

Gluten free ganache torte, toasted cashew and pink peppercorn, wild blueberry compote

$9

carrot cake

Almond flour carrot cake, poached maple carrots, whipped cinnamon feta

$10

Pinot poached pear

Pinot poached pear, spiced puff pastry, creme Anglaise, drunken sultanas, candied pecans

$10

SUNDAY BRUNCH

TO START

marans salad

Sweet & bitter greens, seasonal veggies, sesame, ginger & soy vinaigrette

$12

Sweet pea & coriander bisque

Sweet pea veloute, toasted coriander, seared sesame tofu

$11

beet & beef carpaccio

House cured Walt’s sugar shack beef, brined beets, aged Farmstead cheddar, house melba

$14

Za’atar summer squash

Za’atar roasted summer squash, confit tomato, whipped Flower Station feta, toasted cashews

$12

caviar devilled eggs

Trio of turmeric brined eggs, pimento whipped filling, Ontario Golden Whitefish caviar

$14

ENTREES

mushrooms on toast

Roasted garlic sauteed mushrooms, brown butter fried toast, whipped feta

$14

caviar scramble

Soft scrambled eggs, Ontario Golden Whitefish caviar, salted crispy potatoes, herb & bitter green salad

$15

beef carpaccio benny

House cured beef carpaccio, brown butter fried toast, sauteed bitter greens, two soft poached eggs, hollandaise

$17

baked shakshuka

Slow stewed tomatoes, poached egg, Za’atar summer squash, matchstick slaw, house melba

$14

Maple Sugar French toast

Maple soaked french toast, blueberry compote, whipped maple feta, cashew crumb

$15

fried egg classic

Classic fried egg, salted crispy potatoes, smoked duck breast bacon, confit tomatoes, brown butter fried toast
Add a second egg $3

$13

more toast

Brown butter fried toast, blueberry preserve

$3

more crispy potatoes

Side of salted crispy potatoes

$6